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Paladhara Panchadara also known as "rock sugar" or "candy sugar," has a rich history that dates back to ancient times in India. It is a type of crystallized sugar, traditionally used in Ayurvedic medicine and culinary practices. The name "Paladhara Panchadara" combines the Telugu words for "milk stream" (Paladhara) and "five sugars" (Panchadara), reflecting its traditional production method and its blend of different types of sweetness.The production of Paladhara Panchadara involves a meticulous process of crystallizing sugar. Traditionally, sugarcane juice is boiled and then allowed to cool slowly, forming large crystals. Sometimes, a bit of milk is added to the boiling sugarcane juice, which helps in purifying the sugar and enhancing its texture and flavor, hence the name "Paladhara" which signifies the addition of milk.